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Salads

• Herb Salad
  • Fresh lettuce, tomatoes & cucumbers, topped with fresh watercress; with yogurt house dressing.
• Panir Sabzee
  • Fresh leaves of mint, basil and watercress, with scallions, radishes and feta cheese; with yogurt house dressing.
• Mosto Khiar
  • Cool and refreshing homemade yogurt with chopped cucumbers and mint.
• Salad Shirazee
  • Chopped cucumbers, onions, tomatoes and parsley with fresh lemon dressing.

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Kabobs

• Kabob Shah-e
  • One skewer of Koobideh [minced beef], and one skewer with half Bareh [lamb] and half Morg (chicken); with white basmati rice and salad.
• Soltani (Lamb)
  • One skewer of lamb and one skewer of Koobideh; with white basmati rice.
• Soltani (Filet Mignon)
  • One skewer of filet mignon and one skewer of Koobideh; with white basmati rice.
• Barg (Filet Mignon)
  • Tender pieces of filet mignon marinated with saffron; with white basmati rice and grilled tomatoes.
• Barg (Lamb)
  • Tender pieces of lamb marinated with saffron; with white basmati rice and grilled tomatoes.
• Koobideh
  • Two skewers of minced lean beef; with white basmati rice.
• Morgh
  • Marinated pieces of boneless chicken breast; with white basmati rice.

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Soup

• Ashe Soup
  • Traditional vegetable-noodle soup; vegetarian or with beef.

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Appetizers

• Aushak
  • Steamed scallion dumplings topped with yogurt-mint sauce; with or without meat sauce.
• Baunjaun Bourane
  • Eggplant slices layered over mint yogurt; vegetarian or with meat sauce.
• Bouranee Kadu
  • Sauteéd fresh butternut squash served over mint-garlic yogurt.
• Mantoo
  • Steamed beef dumplings; topped with yogurt and meat sauce.
• Boulanee
  • Scallion turnovers; with yogurt dip on the side.
• Kadu
  • Turnovers filled with pumpkin; with yogurt dip on the side.
• Kachaloo
  • Turnovers filled with potatoes, herbs and spices; with yogurt dip on the side.
• Sambusa
  • Turnovers filled with beef and split peas; with yogurt dip on the side.
• Fesenjan
  • Sweet and sour tender pieces of boneless chicken with walnuts and pomegranate juice.
• Dolma
  • Ground beef and rice seasoned with parsley, tarragon and dill, wrapped in imported grape leaves and steamed to perfection.
• Homus
  • Chickpea-tahini pureé.
• Saland-e Sib
  • Fresh apples simmered with split peas and cinnamon.

©2008 Jalal Inc.